ONE FARMVEST
Fresh produce farming and distribution
OUR STORY
Our partner-farmers from the Cordilleras and Luzon primarily provide the fresh produce we supply to retailers, restaurants, and commissaries. Soon, partner-farmers from all over the Philippines can rely on us to handle their produce and bring it direct to the industries and market that need it. We at One Farmvest leverage under utilized land and farms, by becoming growers of vegetables so that we can ensure continuous and consistent supply to our growing clientele.
As more buyers sign up with us for their needed fresh produce supply, we gain valuable insights from our buying clientele, and this enable us to cultivate and harvest the specific vegetables they require and deliver it consistently in a timely manner.

Our core beliefs in doing business

Regenerative Farming
Good agricultural practices improve soil health for a more sustainable farming system and food source.

Greener Logistics
Environmentally sustainable distribution and deliveries includes walking that last mile to reach you.

Zero Food Wate
Eliminating waste, recycling what can be recycled, encouraging and rewarding you for doing the same.

Equitable Pricing
Pay a reasonable price for every produce that we got at a fair gate price from the farmers.

At One Farmvest , we foster transformative partnership with farmers towards a sustainable agriculture and logistics so that we can timely and consistently provide our partner-establishments the produce they need.

Be our partner
Retailers & Supermarkets
Partner with us in bringing fresh produce closer to the consumers and enjoy reasonable gains.
Hotels & Restaurants
Locally-sourced fresh produce ensures only the best quality ingredients get into your kitchens.
Exporters & Manufacturers
Consistent quality and reliable deliveries of fresh produce result to wider global market.
Traceable to local farms
Fair Trade Vegetables
our country's agri-story in numbers
3.5 million
Metric tons of vegetables produced.
30%
Post-harvest losses.
4.4 million
Metric tons of vegetables consumed.
20%
Vegetables imported.